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A Flattering Start To The Week...

By The Artisan Kitchen, Jun 3 2014 11:11AM

I took a phone call last week, which really took me by surprise from the rather lovely people at Coolbrands. Amanda informed me that thanks to a expert council of over 30 people including Gizzi Erskine, Sadie Frost & many more and a public vote from over 2000 people The Artisan Kitchen had been awarded Coolbrands status for 2014/15 which is featured in the Guardian each year.


I was very flattered, as a small producer and currently sole producer, my head is firmly down - cracking on cooking at the Jam pan, packaging, distributing and keeping on top of marketing. My goal is always to make the very best preserves with a fresh modern approach to branding. My preserves leave the kitchen and you hope they are out there making a great name for themselves, so this recognition truly was a really lovely surprise.


The full results will be published in september 2014, where our name will be firmly in print - some of last years awards went to Daylesford Organic, Salty dog cripsps, Graze.com, John Lewis, Amelia rope chocolate to name a few.


Starting AK in 2011 I never imagined my micro business would be sitting next to industry heavyweights like Daylesford & Graze.


Not one to sit still - Look out for new ranges being added to The Artisan Kitchen family of handcrafted preserves toward s the end of the year.

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