Chef’s Notes
Flavour notes from the preserving kitchen
Step into the tasting room with chef Sarah Churchill. Here we explore flavour, balance and the small details that transform fruit into exceptional preserves. Discover tasting notes, thoughtful jam pairings and behind-the-scenes glimpses into the craft behind our award-winning jars.
Awards | All About Marmalade | Jam Recipes | Marmalade Recipes | Seasonal Kitchen | Chef Notes | Press
Mediterranean Sunshine and the Art of Marmalade
Discover the story behind our Summer Citrus Marmalade with Italian Orange Bitters, handmade with Valencia oranges, pink grapefruit, lemons, limes and Aperol.
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Calabrian Bergamot: The Fragrant Citrus Behind Our Seasonal Marmalade
Discover the story behind our seasonal Seville Orange & Bergamot Marmalade. Handmade with organic Seville oranges and fragrant Calabrian bergamot, this aromatic preserve brings together British marmalade tradition and one of Italy's most treasured citrus fruits.
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Introducing The Artisan Kitchen’s Delicious New Range of Mini Jams and Marmalade Flavours!
ntroducing The Artisan Kitchen’s Delicious New Range of Mini Jams and Marmalades! Discover our exciting new collection of mini jams and marmalades from The Artisan Kitchen, where each jar is packed with rich, fruity flavour. Whether you’re enjoying them on toast, as part of afternoon tea, or as a dessert topping, these delightful mini jars will take your taste buds on a flavour-filled journey.
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