Marmalade Recipes

Bright citrus baking and cooking with artisan marmalade.

Our marmalade recipes bring fresh citrus flavour into baking, desserts and drinks. From classic drizzle cakes to chocolate bakes and simple cocktails, this collection shows how beautifully marmalade works in the kitchen.

Marmalade offers a unique balance of citrus brightness and depth. For example, it lifts sponge cakes, adds contrast to chocolate desserts and brings a natural glaze to pastries. As a result, even simple recipes feel more refined and full of flavour.

Each recipe highlights the character of real citrus preserves. Whether you are baking for a weekend treat or creating something more considered, these ideas are simple, reliable and full of flavour.

Below, you will find our latest marmalade recipes, from baking and desserts to seasonal ideas and drinks.

limited edition preserves line up by the artisan kitchen

The bright flavour of citrus peel and natural fruit sweetness makes marmalade a versatile ingredient for baking, glazes and desserts. In addition, it works beautifully in both traditional and more creative recipes.

At The Artisan Kitchen, we make our marmalades in small batches in Gloucester using carefully sourced citrus fruits and traditional copper pan methods. Our preserves have received 188 Great Taste Awards, placing us among the most awarded artisan preserve producers in the UK.

So, whether you are baking a citrus cake, creating a glaze or looking for new inspiration, these recipes bring bright seasonal flavour into your kitchen.

Goat’s cheese canapés with Seville Orange & Bergamot Marmalade, Sriracha and fresh thyme

Seville Orange & Bergamot Marmalade, Goat’s Cheese & Sriracha Canapés

A simple canapé pairing creamy goat’s cheese with The Artisan Kitchen Seville Orange & Bergamot Marmalade, Sriracha and fresh thyme. Created by cheese writer Patrick McGuigan, it’s a lovely example of just how well bittersweet marmalade works with cheese.

Marmalade Cocktails: A Chef’s Guide

A chef’s guide to using marmalade in cocktails, from Breakfast Martinis and Whisky Sours to Negronis, Aperol spritzes, espresso martini-style drinks and alcohol-free serves.

Marmalade Glazed Halloumi

A quick and delicious marmalade glazed halloumi salad made with Sorrento Lemon Marmalade, roasted new potatoes and a creamy citrus dressing. Inspired by Emily Lloyd's original recipe using Buffalomi.

seville orange marmalade glazed carrots with labneh and pistachios

Seville Orange Marmalade Glazed Carrots with Labneh & Pistachios

Sweet roasted carrots, a glossy Seville orange marmalade glaze, cool creamy labneh and a scatter of pistachios. This is a bright, elegant side dish that feels just right for spring.

Pink Gin Marmalade Madeleine’s

These pink gin marmalade madeleines are soft, buttery and lightly glazed for a bright citrus finish. A lovely bake for spring gatherings, afternoon tea or a quiet coffee break.

Mandarin Marmalade Jaffa Cakes

Soft, fluffy sponge, a bright layer of our Mandarin Marmalade, and a crisp snap of dark chocolate. Homemade Jaffa cakes are one of those bakes that feel instantly nostalgic, but using real fruit marmalade makes them taste fresher, fruitier, and properly special.