Seasonal Kitchen
Celebrating fruit at its finest
Celebrate the rhythm of the seasons with small-batch jams and marmalades that capture fruit at its peak. From fleeting summer berries to autumn orchard fruits and winter citrus, these preserves are crafted in limited batches to honour each harvest at its very best.
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Awards | All About Marmalade | Jam Recipes | Marmalade Recipes | Seasonal Kitchen | Chef Notes | Press
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Why Pink Pomelo Fruit Makes such a Distinctive Marmalade
Floral, aromatic and beautifully unusual, Pink Pomelo Marmalade is a small-batch preserve for curious palates and serious citrus lovers. Discover its distinctive flavour, serving ideas and the story behind this remarkable fruit.
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Mediterranean Sunshine and the Art of Marmalade
Discover the story behind our Summer Citrus Marmalade with Italian Orange Bitters, handmade with Valencia oranges, pink grapefruit, lemons, limes and Aperol.
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Italian White Peach Jam: A Rare Seasonal Jam Made With Exceptional Fruit
A rare seasonal Italian white peach jam, handmade in a tiny batch with ripe white peaches, whole pieces of fruit and a deep crimson colour. Forty peaches made just nineteen jars, giving this high-fruit jam its vivid, vibrant flavour.
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Why Sorrento Lemon Marmalade Won 3-Star Great Taste
Our 3-Star Great Taste Award-winning Sorrento Lemon Marmalade is made with fragrant Italian lemons and praised by judges for its explosive citrus flavour, balanced sweetness and lingering fresh finish.
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What Is Morello Cherry Jam : A Chef’s Guide
Morello cherry jam is a rich, fruit-led preserve made with naturally sour cherries. This chef’s guide explores its distinctive flavour, how it differs from sweeter cherry jams, and how to choose a beautifully balanced jar.
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What Makes sanguinelli Blood oranges so special for marmalade
Prepared with approximately half a kilo of oranges in every jar, this limited edition Sanguinelli Blood Orange Marmalade is rich, vibrant and beautifully distinctive, with remarkable colour, depth and citrus intensity.
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The Artisan Kitchen Blaisdon Red Plum Jam™ | History Provenance & Awards
Discover the remarkable story of the Blaisdon Red Plum and its award-winning jam. The Artisan Kitchen has been the original commercial producer of Blaisdon Red Plum Jam™ since 2013, preserving this rare Gloucestershire heritage fruit in small seasonal batches.
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The Mirabelle Plum Tree That Started The Artisan Kitchen
The Mirabelle is a golden plum with a rare story. From hidden orchards to French festivals, it’s the fruit that sparked The Artisan Kitchen. Discover its history, flavour, and how this year’s jam brings our beginnings full circle
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Strawberries, Sunshine & Centre Court: A Jam Fit for Wimbledon
With Wimbledon just around the corner and strawberries at their best, I’m really proud to say that our 100g Strawberry Jam jars have been taste tested and approved by Wimbledon themselves.
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Introducing Our Cream Tea Jam – A Delicious New Addition to The Artisan Kitchen
There’s nothing quite like a cream tea — warm scones fresh from the oven, a generous layer of jam, and a dollop of clotted cream. And now, we’ve created the perfect jam to complete that moment.
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Yorkshire Forced Rhubarb Season and the Making of Our British Rhubarb Jam
Yorkshire forced rhubarb is one of Britain’s most treasured seasonal ingredients. Discover what makes it so special, meet our grower in the Rhubarb Triangle, and explore the story behind our British Rhubarb Jam.
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