The Artisan Kitchen Blaisdon Red Plum Jam™ Swiss Roll Recipe
A lovely piece of The Artisan Kitchen archive: Chef Lisa Osman’s classic Swiss roll, created for Great Taste in 2014 using The Artisan Kitchen Blaisdon Red Plum...
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News Fresh From Our Kitchen
Welcome to the journal of The Artisan Kitchen, where we share the stories behind our award-winning jams and marmalades. From seasonal fruit discoveries and chef’s tasting notes to recipe inspiration and preserving insights, each post offers a glimpse into life in our small Gloucestershire kitchen.
Explore new flavour ideas, behind-the-scenes moments from the copper pan, and the craft that goes into every jar. Whether you’re here for marmalade expertise, kitchen inspiration, or the latest news, you’re very welcome.
Scroll down to explore our latest articles, recipes and kitchen stories from The Artisan Kitchen.
Explore The Journal
Awards | Jam Recipes | Marmalade Recipes | Press | All About Marmalade
News
Single Gloucester Cheese And Blaisdon Red Plum Jam Toastie
A celebration of Gloucestershire food heritage, bringing together Charles Martell’s Single Gloucester cheese and The Artisan Kitchen’s Blaisdon Red Plum Jam™ in a crisp sourdough...
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The Artisan Kitchen Blaisdon Red Plum Jam™ Bakewell Tart Recipe
A buttery Bakewell tart with almond frangipane and The Artisan Kitchen Blaisdon Red Plum Jam™, created by chef and preserve maker Sarah...
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Seville Orange & Bergamot Marmalade, Goat’s Cheese & Sriracha Canapés
A simple canapé pairing creamy goat’s cheese with The Artisan Kitchen Seville Orange & Bergamot Marmalade, Sriracha and fresh thyme. Created by cheese writer Patrick McGuigan, it’s a lovely example of just how well bittersweet marmalade works with...
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The Artisan Kitchen Christmas Gift Guide.
A little Christmas inspiration from chef Sarah Churchill’s Gloucestershire kitchen. Discover beautifully presented gift packs, vintage Champagne Christmas Marmalade, spirited preserves and subscriptions, plus delicious ideas for the festive...
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The Artisan Kitchen Blaisdon Red Plum Jam™ Macaron Recipe
Delicate almond macarons filled with The Artisan Kitchen Blaisdon Red Plum Jam™, created by chef Sarah Churchill to showcase the rich flavour and natural acidity of this rare Gloucestershire heritage...
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From Champion Preserve to The Artisan Kitchen Blaisdon Red Plum Jam™ Soufflé
After The Artisan Kitchen Blaisdon Red Plum Jam™ was named Taste of the West Champion Preserve, chef Robert Cox created a Blaisdon Red Plum Jam soufflé with plum ripple ice cream for A Taste of the West...
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Baked Camembert with Blackberry Jam, Thyme & Toasted Hazelnuts
Warm baked Camembert with spoonfuls of blackberry jam, toasted hazelnuts and fresh thyme. A simple chef-led pairing that balances creamy, savoury cheese with dark fruit, gentle sweetness and crisp roasted...
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Plum Jam Sausage Rolls with Cheddar & Sage
These Blaisdon Red Plum Jam™ Cheddar and Sage Sausage Rolls are rich, savoury and deeply comforting. The plum jam brings a gentle fruitiness and acidity that cuts through the pork and mature Cheddar, while fresh sage adds warmth and depth. Wrapped in crisp, golden puff...
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Greengage Jam & Pistachio Tart Recipe | The Artisan Kitchen
A crisp, golden puff pastry tart layered with creamy pistachio mascarpone and generous spoonfuls of fragrant greengage jam. Finished with bright green pistachio slivers and a light dusting of icing sugar, this elegant seasonal tart makes the delicate, honeyed flavour of greengages the...
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The Lost and Forgotten Plums of Gloucestershire
Discover Gloucestershire’s lost and forgotten plums, the traditional orchards that shaped the county, and why rare heritage fruits such as Blaisdon Red still matter...
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A Golden Fork for England Nomination And Two Great Taste Three-Star Marmalades
The Artisan Kitchen has received two three-star awards at Great Taste 2026. Seville Orange & Bergamot Marmalade has also been nominated for the prestigious Golden Fork for...
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Twenty-Two Great Taste Awards. Two 3-Star Honours. One Extraordinary Year.
The Artisan Kitchen has received 22 Great Taste Awards in 2026, including two coveted 3-Star awards for Seville Orange & Bergamot Marmalade and Summer Citrus Marmalade with Italian Orange Bitters. Seville Orange & Bergamot Marmalade was also nominated for the Golden Fork for...
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A Chef’s Guide to Pairing Jam, Marmalade and Cheese
Which jam goes with Brie, Cheddar, Stilton or goat’s cheese? Chef Sarah Churchill shares her favourite jam, marmalade and cheese pairings, plus practical advice for building a better cheese...
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How Experts Taste Marmalade | A Chef’s Guide
Discover how experts taste marmalade, from citrus aroma and peel texture to sweetness, bitterness, set and finish. Award-winning chef Sarah Churchill shares a practical guide to recognising quality and comparing different marmalade...
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What Does a Great Taste Award Mean? A Chef’s Guide
What does a Great Taste Award mean? Chef Sarah Churchill explains how judging works, what each star means and what judges look for in exceptional...
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Why Pink Pomelo Fruit Makes such a Distinctive Marmalade
Floral, aromatic and beautifully unusual, Pink Pomelo Marmalade is a small-batch preserve for curious palates and serious citrus lovers. Discover its distinctive flavour, serving ideas and the story behind this remarkable...
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Fine Cut vs Thick Cut Marmalade | A Chef’s Guide to Peel and Texture
Fine cut or thick cut marmalade? Chef Sarah Churchill explains how peel size affects texture, flavour, spreadability and the eating quality of a proper handmade...
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The Best Jam Gifts in the UK: A Chef’s Guide
A chef’s guide to the best jam gifts in the UK, including what to look for, how to choose flavours, and why small-batch preserves make such thoughtful food...
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Marmalade Cocktails: A Chef’s Guide
A chef’s guide to using marmalade in cocktails, from Breakfast Martinis and Whisky Sours to Negronis, Aperol spritzes, espresso martini-style drinks and alcohol-free...
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Mediterranean Sunshine and the Art of Marmalade
Discover the story behind our Summer Citrus Marmalade with Italian Orange Bitters, handmade with Valencia oranges, pink grapefruit, lemons, limes and...
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Calabrian Bergamot: The Fragrant Citrus Behind Our Seasonal Marmalade
Discover the story behind our seasonal Seville Orange & Bergamot Marmalade. Handmade with organic Seville oranges and fragrant Calabrian bergamot, this aromatic preserve brings together British marmalade tradition and one of Italy's most treasured citrus...
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The Artisan Kitchen Featured on BBC Two’s Nadiya’s British Food Adventure
Chef Sarah Churchill and The Artisan Kitchen were featured on BBC Two's Nadiya's British Food Adventure when Nadiya Hussain visited Gloucestershire in search of exceptional British food producers. Discover the story behind the episode, the craft of small-batch preserving, and the passion that has helped...
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Marmalade Glazed Halloumi
A quick and delicious marmalade glazed halloumi salad made with Sorrento Lemon Marmalade, roasted new potatoes and a creamy citrus dressing. Inspired by Emily Lloyd's original recipe using...
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Morello Cherry Jam Muffins
These soft, golden Morello Cherry Jam Muffins are filled with a glossy cherry centre and finished with a light dusting of icing sugar. An easy homemade bake that's perfect for afternoon tea, coffee breaks and weekend...
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What Are Seville Oranges? A Chef’s Guide to Marmalade Citrus
Seville oranges are the sharp, aromatic winter citrus traditionally used for marmalade. Chef Sarah Churchill explains their flavour, peel, pectin, season and why they create such beautifully balanced...
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Rhubarb Jam Cheesecake Pots
Make easy no-bake rhubarb jam cheesecake pots with creamy vanilla cheesecake, buttery biscuit crumbs and a glossy rhubarb jam...
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Buttered Toast and Jam Cookies Recipe
Thick bakery-style buttered jam toast cookies made with brown butter, white chocolate, glossy jam ribbons and real buttered jam toast crumbs folded through the...
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Types of Marmalade: A Chef’s Guide to the Different Marmalades of Britain
Discover the different types of marmalade, from traditional Seville orange marmalade to blood orange, lemon, grapefruit and mixed citrus varieties. A chef's guide to choosing the right...
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What Makes an Award-Winning Marmalade?
What separates a good marmalade from an award-winning marmalade? Sarah Churchill shares what judges look for, why balance matters, and the small details that transform a marmalade from ordinary to...
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The Artisan Kitchen’s Seville Orange Marmalade: 2017 Golden Fork Winner
In 2017, The Artisan Kitchen’s Seville Orange Marmalade received three Great Taste stars, was selected as one of the Top 50 Foods and went on to win the Golden Fork for Ambient Product of the Year. This is the story behind that unforgettable...
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Italian White Peach Jam: A Rare Seasonal Jam Made With Exceptional Fruit
A rare seasonal Italian white peach jam, handmade in a tiny batch with ripe white peaches, whole pieces of fruit and a deep crimson colour. Forty peaches made just nineteen jars, giving this high-fruit jam its vivid, vibrant...
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Why Sorrento Lemon Marmalade Won 3-Star Great Taste
Our 3-Star Great Taste Award-winning Sorrento Lemon Marmalade is made with fragrant Italian lemons and praised by judges for its explosive citrus flavour, balanced sweetness and lingering fresh...
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Why Proper Jam Should Taste Like Fruit, Not Sugar
A chef’s guide to why proper jam should taste fruit-led, bright and balanced, with real fruit character, natural set and sweetness that supports the flavour rather than taking...
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Why Marmalade Is So Hard to Make (And Why I Kept Coming Back)
Marmalade may use only a handful of ingredients, but creating a beautifully balanced jar is one of preserving's greatest challenges. Chef Sarah Churchill shares the lessons she learnt after fifteen years making award-winning...
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Why Handmade Marmalade Tastes Different. Traditional Marmalade Making Explained
Discover why handmade marmalade tastes richer, brighter and more complex than mass-produced marmalade. A chef’s guide to citrus oils, peel texture, small-batch cooking and the craft behind truly great...
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Jam First or Cream First? The Great British Cream Tea Debate
Should jam or cream go first on a scone? Discover the great British cream tea debate, the Cornish and Devon traditions, and Sarah’s chef view on the best jams for...
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Seven Golden Fork Awards: A Chef’s Journey to Britain’s Most Awarded Preserves
The Artisan Kitchen’s Blaisdon Red Plum Jam™ won the Great Taste Golden Fork for the South West in 2022, while The Artisan Kitchen was named Small Artisan Producer of the Year. Discover the story behind this landmark night for Sarah Churchill and her Gloucester preserve...
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What Is Morello Cherry Jam : A Chef’s Guide
Morello cherry jam is a rich, fruit-led preserve made with naturally sour cherries. This chef’s guide explores its distinctive flavour, how it differs from sweeter cherry jams, and how to choose a beautifully balanced...
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The Best Lemons for Marmalade: A Chef’s Guide
Not all lemons are created equal. Discover which lemon varieties produce the best marmalade, from Sorrento to Amalfi, and what to look for in peel, flavour and...
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Sorrento vs Amalfi Lemons: Which Makes the Best Marmalade?
A chef’s guide to Sorrento vs Amalfi lemons in marmalade, exploring flavour, peel texture, citrus aroma and what really makes the best Italian lemon...
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The Best Marmalade in the UK A Chef’s Guide
A chef’s guide to choosing the best marmalade in the UK, covering fruit content, texture, flavour, awards and what makes small-batch artisan marmalade so...
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What Makes sanguinelli Blood oranges so special for marmalade
Prepared with approximately half a kilo of oranges in every jar, this limited edition Sanguinelli Blood Orange Marmalade is rich, vibrant and beautifully distinctive, with remarkable colour, depth and citrus...
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Why Is Marmalade Called Marmalade
Why is marmalade called marmalade? The answer begins not with oranges, but with quince. Here’s the story behind one of Britain’s most distinctive...
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Seville Orange Marmalade Glazed Carrots with Labneh & Pistachios
Sweet roasted carrots, a glossy Seville orange marmalade glaze, cool creamy labneh and a scatter of pistachios. This is a bright, elegant side dish that feels just right for...
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Why Seville Oranges Make the Best Marmalade
For centuries marmalade makers have relied on one fruit above all others: the Seville orange. Its balance of bitterness, fragrance, acidity and natural pectin gives marmalade its unmistakable character and its beautifully structured...
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The Art of Afternoon Tea: The Perfect Jam for Every Scone
What makes a truly memorable cream tea? Often, it comes down to the jam. Explore the preserves that bring real fruit flavour to the...
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Blood Orange Varieties for Marmalade: Tarocco, Moro and Sanguinelli
Blood orange marmalade offers something genuinely different from the classic Seville tradition. Its flavour is softer, more aromatic and often layered with subtle berry notes, while the colour can range from warm rose and amber to deep ruby depending on the variety used. In this...
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Why Seville Oranges Make Exceptional Marmalade
Why are Seville oranges so highly prized by marmalade makers? Discover how their aromatic peel, natural pectin, refreshing acidity and distinctive bitterness create traditional marmalade’s unmistakable flavour and...
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The Art of Balancing Citrus Bitterness in Marmalade
A gentle citrus bitterness lies at the heart of traditional marmalade. Unlike jam, which celebrates sweetness, marmalade draws its character from the balance between sweetness, acidity and bright citrus...
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Pink Gin Marmalade Madeleine’s
These pink gin marmalade madeleines are soft, buttery and lightly glazed for a bright citrus finish. A lovely bake for spring gatherings, afternoon tea or a quiet coffee...
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The Artisan Kitchen Blaisdon Red Plum Jam™ | History Provenance & Awards
Discover the remarkable story of the Blaisdon Red Plum and its award-winning jam. The Artisan Kitchen has been the original commercial producer of Blaisdon Red Plum Jam™ since 2013, preserving this rare Gloucestershire heritage fruit in small seasonal...
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The Science of Marmalade: Why Citrus, Sugar and Pectin Create the Perfect Set
Marmalade may appear simple, yet behind every good jar lies a fascinating piece of food science that explains how marmalade...
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The History Of Marmalade
The history of marmalade is a fascinating story that stretches from quince preserves in Portugal to the bright Seville orange marmalade served on British breakfast tables...
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What Is Marmalade? Jam vs Marmalade Explained
Jam and marmalade are often grouped together, yet they are quite different preserves. Understanding the difference helps explain why marmalade has such a distinctive flavour, texture and tradition in British...
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What Makes a Truly Great Marmalade
Few breakfast traditions feel as distinctly British as a good jar of marmalade. The combination of bright citrus, gentle bitterness and glossy preserve has been enjoyed for...
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Rhubarb Jam & White Chocolate Blondies
These blondies are built around our award-winning rhubarb jam, handmade in small batches using beautifully pink forced rhubarb.
Cooked slowly in copper pans, the fruit retains its natural brightness and gentle sharpness, creating a jam that is fresh, vibrant and beautifully...
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Mandarin Marmalade Jaffa Cakes
Soft, fluffy sponge, a bright layer of our Mandarin Marmalade, and a crisp snap of dark chocolate. Homemade Jaffa cakes are one of those bakes that feel instantly nostalgic, but using real fruit marmalade makes them taste fresher, fruitier, and properly...
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Mandarin Marmalade Swirl Loaf Cake
Bright, fragrant, and gently buttery, this simple loaf cake is the perfect way to show off our Mandarin...
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Seville Orange Season: From Orchard to World’s Best Marmalade
Seville orange season is the moment our kitchen waits for all year. From organic fruit sourced from a single Spanish orchard to small-batch, open-pan cooking in Gloucester, this is the story of how our marmalades are made, why bitterness matters, and how one jar went...
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Artisan Jam vs Supermarket Jam
There is jam, and then there is jam. At first glance they share a shelf. Glass jars, bright labels, pictures of fruit. Yet the journey inside each spoonful can be entirely different.One is made to honour flavour, tradition, and time. The other is made to...
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The Mirabelle Plum Tree That Started The Artisan Kitchen
The Mirabelle is a golden plum with a rare story. From hidden orchards to French festivals, it’s the fruit that sparked The Artisan Kitchen. Discover its history, flavour, and how this year’s jam brings our beginnings full...
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Dark Chocolate and Seville Orange Cacao Marmalade Cupcakes
Decadent dark chocolate cupcakes rippled with Seville Orange Marmalade Cacao, topped with a silky chocolate frosting and a hint of candied...
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Damson & Raspberry Jam Brownies
Fudgy chocolate brownies marbled with our Damson & Raspberry Jam. Sharp fruit, dark chocolate, very...
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Tutti Frutti Jam Milkshake
A creamy Tutti Frutti Jam Milkshake topped with whipped cream, sprinkles, and a swirl of jam – fruity, fun, and ready in...
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Ultimate Scones With Cream Tea Jam
Fluffy homemade scones, served warm with clotted cream and our Cream Tea Jam — the ultimate cream tea...
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Summer Citrus Marmalade Drizzle Cake
A light sponge swirled with our Summer Citrus Marmalade, baked until golden, and finished with a zingy citrus drizzle. A teatime classic,...
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Plum & Prolific Plum Jam Clafoutis
A golden, custardy plum clafoutis made with juicy fresh plums and glossy swirls of Prolific Plum Jam, rustic, simple, and utterly...
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Feta & The Artisan Kitchen Blaisdon Red Plum Jam Filo Parcels
Golden filo parcels with feta and our heritage Blaisdon Plum Jam™ – savoury, sweet, and perfectly...
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Sorrento Lemon Marmalade Fizz
A bright Sorrento Marmalade Spritz with our Sorrento Lemon Marmalade, prosecco, and soda. Easy, bittersweet, sunny and ready in five...
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Raspberry Chocolate Jam Ripple Pots
Creamy ripple pots layered with our Raspberry Chocolate Jam, mascarpone, and dark chocolate — a simple, no-bake dessert that looks as good as it...
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Damson Jam Victoria Sandwich
Light sponge, whipped cream, and glossy damson jam — this Victoria Sandwich is a timeless teatime cake that’s as simple as it is...
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Blood Orange Marmalade Swirl Muffins
Soft vanilla muffins rippled with Tarocco Blood Orange Marmalade. Golden tops, citrusy swirls, and best enjoyed warm with butter melting...
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The Artisan Kitchen Wins 18 Great Taste Awards in 2025
The Artisan Kitchen won 18 Great Taste Awards in 2025, including five 3-star awards, seven 2-star awards and six 1-star awards for handmade jams and marmalades from...
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🍒 Morello Cherry Jam Crumble Bars
Buttery, crumbly and bursting with rich Morello cherry jam – these easy crumble bars are the perfect bake-anytime treat. No pitting, no fuss, just pure jammy joy. Serve with coffee, ice cream or straight from the tin. 🍒 Get the full recipe on our blog...
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Strawberries, Sunshine & Centre Court: A Jam Fit for Wimbledon
With Wimbledon just around the corner and strawberries at their best, I’m really proud to say that our 100g Strawberry Jam jars have been taste tested and approved by Wimbledon...
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Introducing Our Cream Tea Jam – A Delicious New Addition to The Artisan Kitchen
There’s nothing quite like a cream tea — warm scones fresh from the oven, a generous layer of jam, and a dollop of clotted cream. And now, we’ve created the perfect jam to complete that...
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Apple Crumble Loaf Cake With Toffee Apple Jam
There’s something wonderfully nostalgic about the flavours of a classic apple crumble. This loaf cake captures that cosy feeling in every slice, pairing a soft, spiced sponge with a generous swirl of our award-winning Toffee Apple...
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Citrus Marmalade Martini Recipe
Crafted with The Artisan Kitchen Lime, Lemon & Vanilla Marmalade
Looking for a cocktail that’s refreshingly bright yet luxuriously smooth? This Citrus Marmalade Martini is your answer. Combining sharp citrus notes with a delicate vanilla undertone....
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The Artisan Kitchen Featured on James Martin’s Saturday Morning
What happens when a classically trained chef swaps fine dining for fruit preserves? You get Sarah Churchill – the award-winning jam and marmalade maker behind The Artisan Kitchen in Gloucestershire.
Featured on James Martin’s Saturday Morning, Sarah shared her journey from London’s most iconic kitchens to...
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Yorkshire Forced Rhubarb Season and the Making of Our British Rhubarb Jam
Yorkshire forced rhubarb is one of Britain’s most treasured seasonal ingredients. Discover what makes it so special, meet our grower in the Rhubarb Triangle, and explore the story behind our British Rhubarb...
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The Artisan Kitchen Wins 20 Great Taste Awards in 2024
The Artisan Kitchen won 20 Great Taste Awards in 2024, including eight three-star awards for handmade jams and marmalades from...
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Introducing The Artisan Kitchen’s Delicious New Range of Mini Jams and Marmalade Flavours!
ntroducing The Artisan Kitchen’s Delicious New Range of Mini Jams and Marmalades!
Discover our exciting new collection of mini jams and marmalades from The Artisan Kitchen, where each jar is packed with rich, fruity flavour. Whether you’re enjoying them on toast, as part of afternoon tea,...
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Fresh Zesty Flavours: Exploring The Artisan Kitchen’s Lemon Marmalade Collection
Explore the Fresh Flavours of The Artisan Kitchen’s Lemon Marmalades
When it comes to fresh, handcrafted treats, few things compare to the vibrant range of lemon marmalades from The Artisan Kitchen. Each jar perfectly blends tangy citrus with just the right amount of sweetness, creating a...
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What Makes Blood Orange Marmalade So Special?
Join us on a flavour-filled journey into the world of Blood Orange Marmalade — a zesty, vibrant preserve that’s as beautiful as it is delicious. From hand-picked fruit to small-batch perfection, every jar we create at The Artisan Kitchen is a celebration of flavour, tradition,...
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Great Taste Awards Golden Forks 2022
The Artisan Kitchen celebrated a remarkable double win in 2022. Its Blaisdon Red Plum Jam™ received the Golden Fork for the South West, while the Gloucester preserve kitchen was named Small Artisan Producer of the...
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The Artisan Kitchen Wins Small Artisan Producer of the Year 2019
Following a record-breaking 12,772 entries judged over 75 days, Great Taste, the world’s most revered food and drink awards, has reached its grand finale for 2019. The Great Taste Small Artisan Producer of the Year award was presented to Artisan Kitchen from Gloucester at the...
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The Artisan Kitchen’s Great Taste Awards Success in 2019
The Artisan Kitchen celebrated an extraordinary 2019, with 16 Great Taste Awards across its handmade preserves, including four three-star winners. The year culminated in Sarah Churchill’s Gloucester kitchen being named Small Artisan Producer of the...
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The Artisan Kitchen Early Rivers Prolific Plum Jam | Champion 2018
The Artisan Kitchen Early Rivers Prolific Plum Jam was named Taste of the West Champion Preserve 2018, following a Gold award and continuing a remarkable run of recognition for The Artisan Kitchen’s heritage plum...
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35 Glittering stars from The Great Taste Awards 2018
The Artisan Kitchen is among some of the top winners of this years Great Taste Awards...
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The Artisan Kitchen | Taste of the West Preserves Champion 2017
In 2017, The Artisan Kitchen Blaisdon Red Plum Jam™ was named Taste of the West Champion Sweet Preserves, awarded 3 Great Taste stars and shortlisted at the Great British Food...
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Fantastic Marmalade Awards News 2017
We have been celebrating like mad this weekend, thanks to the wonderful news we received from The Worlds Original Marmalade Awards...
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The Great Taste Stars Are Out For Artisan Kitchen
Great Taste, the world’s most coveted blind-tasted food awards, which celebrates the very best in food and drink, has announced the Great Taste stars of 2016. Out of 10,000 products to be judged, The Artisan Kitchen in Gloucester was awarded 5 x 1-star & 4...
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Double Gold & World’s Best Marmalade for Artisan Kitchen.
The Artisan Kitchen’s Seville Orange Marmalade Italian Orange Bitters traces its story back to a Double Gold win at the World’s Original Marmalade Awards 2016, where Sarah Churchill’s Gloucester kitchen was recognised among the world’s finest marmalade...
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Our Rivers Early Prolific Plum Jam is Crowned Sweet Preserve Champion at Taste Of The West 2015
This year the Taste of The West Champions Awards Ceremony took place at Somerset County Cricket Ground in Taunton, on Monday 28 September . The celebrations commenced with a drinks reception, giving guests the chance to network with like-minded food industry folk - from producers,...
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TASTE OF THE WEST PRODUCT AWARDS 2015
Exciting news hot off the press today. Artisan Kitchen have scooped 9 awards at this years Taste of The West Awards 2015. A gong for every product...
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Food Product of the Year Finalist at this years Cotswold Life Food & Drink Awards
We had some fantastic news today - Our Heritage Blaisdon plum jam has made it through to the finals at this years Cotswold Life Food & Drink Awards...
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8 Artisan Kitchen Winners At The Worlds Original Marmalade Awards 2015
News hot off the press tonight - We have been very busy at the marmalade pan for the last few weeks and entered 8 new flavours into The Worlds Original Marmalade Awards 2015 & we are delighted to announce every jar won an...
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The Artisan Kitchen’s Breakthrough at the Great Taste Awards 2014
In 2014, The Artisan Kitchen Blaisdon Red Plum Jam™ received three Great Taste stars, reached the Top 50 Foods and became a Supreme Champion finalist. The same year, Sarah Churchill’s Gloucester kitchen was named Small Artisan Producer of the...
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The Artisan Kitchen’s Blaisdon Red Plum Jam™ Named a Great Taste Top 50 Food
In 2014, The Artisan Kitchen’s Blaisdon Red Plum Jam™ received three Great Taste stars, was selected for the Great Taste Top 50 Foods and became a Supreme Champion finalist an extraordinary result for Sarah Churchill’s rare Gloucestershire...
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