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Press & Media Coverage | The Artisan Kitchen

The Artisan Kitchen in the Media

Press coverage, interviews and television appearances celebrating the award-winning preserves and the chef behind them.

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Media publications and television programmes featuring The Artisan Kitchen

The Artisan Kitchen’s award-winning jams and marmalades have attracted the attention of leading food, lifestyle and national media for their exceptional flavour, originality and uncompromisingly handcrafted approach.

From BBC Good Food, delicious. and The Independent to television appearances on James Martin’s Saturday Morning and Nadiya’s British Food Adventure, Sarah Churchill’s preserves have been shared across some of Britain’s best-known food platforms.

Explore the features below for interviews, articles, reviews and television highlights charting the journey of The Artisan Kitchen and the remarkable preserves at the heart of it.

james martin the artisan kitchen
Nadiyas British food adventure featuring the artisan kitchen
Ambient product of the year golden Fork the Great Taste awards 2017 the artisan kitchen
Blaisdon Red Plum Jam recommendation by Chef Tom Kerridge
Love your weekend with Alan Titchmarsh featuring the Artisan kitchen
The artisan Kitchen Seville Orange marmalade ambient product of the year golden Fork winner 2017
The artisan kitchen great Taste small artisan producer of the year golden Fork video
The artisan kitchen video top 50 Foods by Glenn Christian writer and food journalist
Delicious magazine
The artisan kitchen winning the great Taste awards golden Forbes for small artisan producer of the year video
The artisan kitchen video golden Fork from the south-west great Taste awards 2021 tropical Marmalade
The golden fork for 2021 small artisan producer of the year the artisan kitchen
The artisan Kitchen winner of the golden Fork for the south-west great Taste awards video cover
Jamie magazine
The telegraph
House and Garden
Town and country
As seen in Vogue
Financial times
The independent
Daily mail
Bbc Olive
The Guardian
Crumbs magazine
Stella magazine
Great British Food
Flavour magazine
So Glos

Three handcrafted Artisan Kitchen preserves with fruit and trees

The Preserve Collective

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Limited batches, seasonal jars, subscriber-only treats and delicious ideas from the preserving kitchen.


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