Marmalades

Award-Winning Artisan Marmalade

Discover award-winning artisan marmalade handcrafted in small batches by chef Sarah Churchill in our Gloucestershire kitchen. Made from whole citrus fruit over a careful three-day process, each marmalade captures vibrant flavour, beautifully prepared peel and the depth that only traditional slow preserving can achieve.

Winner of 210 Great Taste Awards, including 51 Three-Star Awards, making The Artisan Kitchen one of the UK’s most awarded artisan preserves producers.

five jars of the artisan kitchen marmalade on a white background

Our collection includes traditional Seville orange marmalade, blood orange marmalade, bergamot marmalade and a range of seasonal citrus preserves, each handcrafted in exceptionally small batches. Every marmalade is made using whole fruit, carefully cut peel and a slow cooking process that develops balance between sweetness, bright citrus and gentle bitterness.

Whether you’re looking for a classic breakfast marmalade or an award-winning artisan marmalade with a more contemporary twist, every jar reflects over a decade of chef-led preserving, exceptional ingredients and hundreds of independent food awards.

Showing all 35 resultsSorted by popularity