Seville Orange Marmalades

Our handmade Seville orange marmalades are carefully cooked in traditional small batches to preserve the fruit’s aromatic flavour, characteristic bitterness and tender pieces of peel. Seville oranges have a short winter season, so every batch begins with fruit chosen for its sharp juice, fragrant zest and exceptional marmalade-making qualities.

The collection includes classic Seville orange marmalade alongside chef-created recipes made with dark chocolate, sherry, Vino de Naranja, Italian orange bitters and other carefully selected flavours. Each recipe is developed by chef Sarah Churchill, with the Seville orange remaining at the heart of every jar.

Enjoy Seville orange marmalade on hot buttered toast, croissants or freshly baked bread. It is also delicious with mature cheese, folded into cakes and puddings, used as a glaze for roast ham or stirred into sauces and cocktails for a rich citrus finish.