Description
Blood Orange Marmalade with Vino de Naranja
A three-star Great Taste Award-winning marmalade combining Tarocco blood oranges with Spanish Vino de Naranja for vivid citrus flavour, aromatic warmth and a gently bittersweet finish.
Quick answer: Tarocco Blood Orange Marmalade with Vino de Naranja is a small-batch citrus preserve made with Tarocco blood oranges and traditional Spanish orange wine. It tastes bright, aromatic and deeply citrus-led, with gentle wine warmth, fragrant peel and a refined bittersweet finish.
Our Tarocco Blood Orange Marmalade with Vino de Naranja brings together one of Italy’s most distinctive blood oranges with a traditional orange wine from Andalusia.
Tarocco oranges provide vivid citrus flavour, natural sweetness and gentle blood-orange depth. Vino de Naranja adds aromatic orange peel, warmth and a soft wine-like richness.
Handmade in small batches in our Gloucestershire kitchen, this is a layered marmalade that feels special and grown-up while remaining beautifully easy to enjoy.
Three-Star Great Taste Award Winner
A multi award-winning marmalade recognised for its distinctive blood-orange flavour, balance and elegant finish.
Why This Marmalade Is Special
Tarocco oranges
Bring vivid citrus flavour, gentle sweetness and delicate blood-orange depth.
Spanish orange wine
Vino de Naranja adds aromatic peel, warmth and a refined finish.
Three-star winner
Recognised at the Great Taste Awards for exceptional flavour and balance.
Small-batch made
Chef-made by hand in our Gloucestershire kitchen.
Tasting Notes
Flavour: Vivid Tarocco blood orange with aromatic orange-wine depth
Sweetness: Rounded, balanced and fruit-led
Bitterness: Gentle, clean and distinctly citrus
Aroma: Fragrant orange peel with soft wine and spice notes
Finish: Smooth, warming and gently bittersweet
What Are Tarocco Blood Oranges?
Tarocco is a highly prized blood-orange variety known for its sweetness, aromatic juice and delicate red pigmentation.
Compared with darker Moro blood oranges, Taroccos generally have a softer colour and a sweeter, more refined flavour. Their natural citrus character is vivid without becoming aggressively sharp.
In marmalade, they create a bright, elegant base that works especially well with the deeper orange-peel notes of Vino de Naranja.
What Is Vino de Naranja?
Vino de Naranja is a traditional orange wine associated with Andalusia in southern Spain.
It is made by flavouring wine with orange peel and allowing the citrus character to develop over time. The resulting flavour can suggest fragrant peel, gentle spice, honeyed warmth and a soft wine finish.
Used in marmalade, it deepens the orange flavour rather than masking it, adding aromatic warmth and a subtle grown-up character.
Why Tarocco and Vino de Naranja Work Together
Tarocco blood oranges have enough natural sweetness and freshness to remain clear alongside the wine.
The Vino de Naranja echoes the orange peel already present in the marmalade, creating greater depth without introducing an unrelated flavour.
Together, they produce a layered preserve with bright fruit at the front, aromatic warmth through the middle and a long, gently bittersweet finish.
How to Enjoy It
- Spread on toasted brioche, sourdough, croissants or warm pastries
- Spoon over thick Greek yoghurt, porridge or vanilla ice cream
- Serve with Manchego, mature Cheddar, Brie or goat’s cheese
- Pair with charcuterie and toasted nuts
- Use as a glaze for duck, ham, pork or roast chicken
- Stir into cocktails or sparkling drinks for an aromatic citrus note
Chef-crafted, small batch, preserving excellence.
Sarah’s Maker’s Note
Tarocco blood oranges have a bright, elegant flavour, so I use the Vino de Naranja to deepen rather than dominate them. It should add warmth, aromatic peel and a gentle wine finish while leaving the fruit vivid and clearly defined.
Simple Serving Ideas
- Layer with yoghurt and toasted almonds
- Brush over a blood-orange or chocolate cake
- Spoon over panna cotta or cheesecake
- Serve with Manchego and crisp crackers
- Shake with gin, citrus and ice for a marmalade cocktail
A Multi Award-Winning Marmalade
Three-Star Great Taste Award Winner
This multi award-winning marmalade has been recognised for its depth, elegance and distinctive balance of blood orange and Spanish orange wine.
What makes a marmalade taste vivid rather than flat?
Good marmalade depends on fresh citrus aroma, balanced bitterness, carefully softened peel and a finish that remains lively.
Ingredients and Product Information
Ingredients and fruit information
Ingredients: Tarocco blood oranges, sugar, water, Vino de Naranja (sulphites).
Alcohol: This marmalade is made with Vino de Naranja and contains alcohol.
Dietary and allergen information
Allergen information: Contains sulphites.
Dietary information: Suitable for vegetarians and vegans by ingredients.
Produced in a kitchen that handles milk, soy and sulphites.
Storage and shelf life
Store unopened in a cool, dry place away from direct sunlight.
Once opened, refrigerate and enjoy within four weeks. Always use a clean spoon.
The best-before date is shown on the base of the jar.
Additional information
Jar size: 200 g.
Awards: Multi award-winning and three-star Great Taste Award winner.
Please note: Natural citrus peel, zest strands or pips may occasionally occur.
Tarocco Blood Orange Marmalade with Vino de Naranja FAQs
What does this marmalade taste like?
It tastes bright, aromatic and deeply citrus-led, with vivid Tarocco blood orange, fragrant peel, gentle wine warmth and a smooth bittersweet finish.
What are Tarocco blood oranges?
Tarocco oranges are a sweet, aromatic blood-orange variety known for their juicy flavour, delicate red colouring and refined citrus character.
What is Vino de Naranja?
Vino de Naranja is a traditional Spanish orange wine from Andalusia. It adds aromatic peel, gentle spice and a soft wine warmth to the marmalade.
Does this marmalade contain alcohol?
Yes. It is made with Vino de Naranja and contains alcohol. It also contains sulphites.
What awards has it won?
It is a multi award-winning marmalade and has received three stars at the Great Taste Awards.
What can I serve with it?
Serve it with toast, brioche, yoghurt, soft cheese, Manchego, mature Cheddar and charcuterie. It also works beautifully with cakes, chocolate desserts, roast meats and cocktails.
Is it handmade?
Yes. Tarocco Blood Orange Marmalade with Vino de Naranja is handmade in small batches at The Artisan Kitchen in Gloucestershire.
Is it suitable for vegetarians and vegans?
Yes. It is suitable for vegetarians and vegans by ingredients, although it contains alcohol and sulphites.
Discover More About Blood Orange Marmalade
Different blood-orange varieties can produce noticeably different colours, aromas and flavours in marmalade.
Explore More
Browse our collection of blood orange marmalades.
Explore more handmade marmalades.
Visit All About Marmalade for more citrus guides.
Learn more about chef Sarah Churchill and our awards and recognition.
Sending as a gift? Add this three-star marmalade to one of our jam and marmalade gifts. We can hand-wrap your order and include a handwritten note, with no pricing inside the parcel.
Pratap Chahal –
The degree of respect shown to an ingredient such as one that has been shown to the citrus in this marmalade, is no less than that of a 3 star Michelin kitchen. There is nothing but perfection and an intoxicating complexity of flavour in this marmalade.
Linda –
I bought this as a gift for my dad and is what he had to say….
“The taste of the marmalade and conserve I had given to me as a gift were absolutely divine. The shreds in the marmalade were just right and normally Im not a lover of the ‘twigs’!
I rate the products as outstanding as well as the customer service.
Fantastic”
Thank you for making my dad happy 😊 💖😊
Simon Taylor –
Exceptional marmalade, bought with 3 other marmalades to lay down for a Christmas treat, so decided to try one last weekend, now I fear I will have to rebuy !
Erik Lowis –
Distinct from thr Seville version, with a big hit of intense flavour, the sharpness balanced by a lingering sweetness. I love the chewy texture of the orange pieces; it complements the soft appeal of a slice of Camembert or a young goats cheese. A good set which means easy to handle whilst my multiseeded toast is still hot.
Final suggestion:soak your raisins overnight in boiled water and 2tbsp of marmalade before assembling the bread and butter pudding the next day. I eat mine dowsed with double cream…we only live once!
David Harper –
Excellent marmalade