Description
Gloucester Marmalade
A bold, locally inspired marmalade made with sweet and Seville oranges, Bramley apple juice and Gloucester dry cider.
Quick answer: Gloucester Marmalade is a handmade orange marmalade from The Artisan Kitchen, combining sweet oranges and Seville oranges with local Bramley apple juice and Gloucester dry cider. It has bright citrus flavour, gentle orchard notes and a fresh, rounded finish.
Gloucester Marmalade brings together citrus fruit and ingredients with a strong connection to our home county.
Sweet oranges provide juicy fruit flavour, while Seville oranges contribute the depth, peel character and gentle bitterness expected from a proper marmalade. Bramley apple juice softens and rounds the citrus, and Gloucester dry cider gives the preserve a clean orchard finish.
Every batch is handmade in small quantities in our Gloucestershire kitchen using traditional open-pan cooking, allowing the fruit and peel to develop naturally.
Choose this marmalade if you enjoy classic orange citrus with softer orchard notes and a distinctive Gloucestershire character.
Why This Marmalade Is Special
Two orange varieties
Sweet oranges bring fruitiness while Sevilles add depth and structure.
Local Bramley juice
Adds orchard freshness and a softer, rounded character.
Gloucester dry cider
Creates a clean finish and subtle West Country apple note.
Award-winning
A Great Taste Award-winning marmalade handmade in Gloucestershire.
Tasting Notes
Flavour: Bright orange citrus with Seville depth
Sweetness: Rounded and fruit-led
Bitterness: Gentle and balanced
Aroma: Orange peel with fresh orchard notes
Finish: Clean, lively and subtly cider-led
A Marmalade Inspired by Gloucestershire
This marmalade celebrates Gloucestershire through flavour. The oranges give it a classic citrus foundation, while Bramley apple juice and dry cider connect the recipe to the orchards and cider-making traditions of the county.
The apple juice does not make the marmalade taste like apple. Instead, it softens the sharper edges of the citrus and contributes a gentle fruit freshness.
The cider adds another layer of orchard character, creating a marmalade that feels familiar enough for breakfast but distinctive enough for cheese, glazes and savoury cooking.
How We Make It
We cook Gloucester Marmalade slowly in small open pans. This traditional method allows the citrus peel to soften while the syrup develops flavour and body.
The sweet and Seville oranges are balanced first, followed by the Bramley apple juice and cider. Careful cooking brings the ingredients together without losing the freshness of the fruit.
The finished marmalade is glossy, generous and citrus-led, with enough depth for savoury dishes and enough brightness for morning toast.
How to Enjoy It
- Spread on warm toast, crumpets, sourdough or croissants
- Serve with mature Cheddar, washed-rind cheese or creamy blue cheese
- Brush over roast pork, duck, ham or sausages as a glaze
- Whisk into salad dressings, marinades or pan sauces
- Use in marmalade loaf cake, steamed sponge or bread and butter pudding
- Spoon into a cheeseboard accompaniment or savoury gift hamper
Chef-crafted, small batch, preserving excellence.
Sarah’s Maker’s Note
The Bramley apple juice and cider are there to support the citrus rather than dominate it. Together, they soften the sharper Seville notes and give the finished marmalade a fresh orchard character that feels distinctly Gloucestershire.
Chef’s Tip
Warm a spoonful of Gloucester Marmalade with a splash of cider vinegar and a little stock. Brush it over roast pork, ham or duck near the end of cooking for a glossy sweet-sharp glaze.
Television Feature
Featured on Alan Titchmarsh’s Love Your Weekend
Gloucester Marmalade was featured on ITV’s Love Your Weekend with Alan Titchmarsh.
Ingredients and Product Information
Ingredients and dietary information
Ingredients: Sweet oranges, Seville oranges, Bramley apple juice, sugar, West Country dry cider.
Dietary information: Suitable for vegetarians and vegans by ingredients. Gluten-free by ingredients.
Allergen information: Contains sulphites from cider. Produced in a kitchen that handles milk, soy and sulphites.
Storage and shelf life
Store unopened in a cool, dry place away from direct sunlight.
Once opened, refrigerate and enjoy within four weeks. Always use a clean spoon.
Natural citrus peel and fruit fibres may occasionally occur.
Additional information
Jar size: 200 g.
Award: Great Taste Award-winning marmalade.
Gloucester Marmalade FAQs
What is Gloucester Marmalade?
It is a handmade orange marmalade made with sweet oranges, Seville oranges, local Bramley apple juice and Gloucester dry cider.
What does Gloucester Marmalade taste like?
It tastes bright and citrus-led, with Seville orange depth, gentle apple freshness and a rounded dry-cider finish.
What does cider add to marmalade?
Dry cider adds freshness, subtle orchard character and a clean finish. It supports the orange rather than overpowering it.
What can I serve with it?
Serve it with toast, croissants, strong cheeses, roast pork, duck, ham or sausages. It also works well in glazes, dressings, cakes and puddings.
Does Gloucester Marmalade contain alcohol?
West Country dry cider is used as an ingredient. The finished marmalade also contains sulphites from the cider.
Is it suitable for vegetarians and vegans?
Yes. This marmalade is suitable for vegetarians and vegans by ingredients.
Explore More
Browse our collection of handmade marmalades.
Discover our awards and recognition.
Read about why marmalade is called marmalade.
Sending as a gift? We can hand-wrap your order and include a handwritten note. No pricing is included inside the parcel.
Nicholas Hawkins –
This is, without a doubt, the best marmalade we’ve ever tasted, and the only one we buy now. We absolutely love its texture and the delicate bitterness of the Seville oranges. It makes our relaxed weekend breakfasts even more enjoyable.
Helen Williams –
Sounds silly but this is the most marmaladey-marmalade I’ve ever had! It tastes incredible, and the service/communication while ordering was top notch. Thank you 😊
David –
One of my favourite marmades, full of taste and just superb
Heather Henderson –
Fantastic marmalade. Wouldn’t buy anywhere else. Love the wee personal notes as well in the box.
e.lacombe68 –
Absolutely delicious. Packed with fruit. Tried many different flavours they are all delicious. Always buying a few extra to give as little presents . Could not recommend enough
Wendy Hollman –
Absolutely delicious – tangy and fresh, delightful on hot buttered toast
Janet Vickery –
Oh! This is so good. Never mind the toast – just need a spoon!
Joe –
If you like Marmalade, you’ll love the taste on hot buttered toast and you really notice the bitter sweet taste of the Seville oranges.
Lynn Mackreth –
Wonderful,
Belinda Deacon –
My intake on my morning toast has increased since buying this marmalade. It’s quality is second to none. Beautiful flavour.
William day –
The best
William day –
It’s the best
Christine Camplin –
Makes a nice gift for someone special
Sarah –
Bought this for my dad as he loves marmalade! He was delighted with this one – perfect on his toast and had a nice tang to it! Think he might want another when it’s gone!
Fiona Anderson –
It’s too pretty to eat! I love the colour, so inviting. The rind is the perfect size and softness. I could eat it by the spoonful, never mind the toast!