Description
Mandarin Marmalade
A bright, fine-cut marmalade made with whole Sicilian mandarins for a softer, sweeter and more fragrant citrus flavour.
Quick answer: Mandarin Marmalade is a handmade citrus preserve made in Gloucestershire with whole Sicilian mandarins, lemon and sugar. It tastes sweeter, softer and more aromatic than traditional Seville orange marmalade, with fine peel and a fresh, gently tangy finish.
Our Mandarin Marmalade is handmade in The Artisan Kitchen using whole Sicilian mandarins, lemon and sugar.
Mandarins bring natural sweetness, perfume and a softer citrus character, while lemon adds freshness and balance. The result is a bright, elegant marmalade with fine peel, gentle tang and a clean aromatic finish.
This is a particularly lovely choice for anyone who enjoys marmalade but prefers something less bitter and more fruit-led than a classic Seville preserve.
Choose this marmalade if you enjoy sweet, fragrant citrus and prefer a gentler alternative to traditional Seville marmalade.
Why This Marmalade Is Special
Sicilian mandarins
Made with whole mandarins prized for their sweetness and fragrance.
Fine-cut peel
A delicate texture with bright citrus flavour in every spoonful.
Gentler bitterness
Softer and more approachable than classic Seville marmalade.
Simple ingredients
Made with mandarins, lemon and sugar.
Tasting Notes
Flavour: Sweet, fragrant mandarin with fresh lemon
Sweetness: Naturally rounded and fruit-led
Bitterness: Gentle and delicate
Texture: Soft-set with fine citrus peel
Finish: Clean, fresh and aromatic
What Does Mandarin Marmalade Taste Like?
Mandarin Marmalade has a sweet, fragrant citrus flavour with a gentle tang and a light aromatic finish.
Compared with Seville orange marmalade, it tastes softer, rounder and less bitter. However, the lemon and fine citrus peel keep it bright, fresh and unmistakably marmalade-like.
It is a charming, easy-to-enjoy preserve for breakfast, baking, desserts and cheese boards.
Why Mandarins Make Beautiful Marmalade
Mandarins naturally bring sweetness, fragrance and a softer citrus profile than bitter oranges.
Their aromatic peel gives the preserve character, while the fruit itself provides juiciness and a gentle, rounded flavour. Lemon adds enough freshness and acidity to keep the finished marmalade lively rather than sugary.
How to Enjoy It
- Spread on toast, croissants, crumpets or warm brioche
- Swirl through Greek yoghurt, porridge or overnight oats
- Spoon over pancakes, waffles or vanilla ice cream
- Pair with soft cheeses, hard cheeses or creamy blue cheese
- Use as a glaze for roast ham, chicken or pork
- Layer into sponge cakes, chocolate bakes or sandwich biscuits
Chef-crafted, small batch, preserving excellence.
Sarah’s Maker’s Note
Mandarins have a natural perfume and sweetness that make them very different from Sevilles. The aim with this recipe is to preserve that softer character while using lemon to add freshness, clarity and enough acidity to keep the finished marmalade beautifully balanced.
Fruit choice, peel texture and cooking method all shape the finished jar. Discover why handmade marmalade tastes different.
Ingredients and Product Information
Ingredients and dietary information
Ingredients: Mandarins, lemon, sugar.
Artificial additives: No artificial colours, flavours or preservatives.
Dietary information: Suitable for vegetarians and vegans by ingredients.
Storage information
Store unopened in a cool, dry place away from direct sunlight.
Once opened, refrigerate and enjoy within the period shown on the jar. Always use a clean spoon.
Mandarin Marmalade FAQs
What does Mandarin Marmalade taste like?
It tastes sweet, fragrant and gently tangy, with fine citrus peel and a clean aromatic finish.
Is Mandarin Marmalade less bitter than Seville marmalade?
Yes. Mandarins naturally create a sweeter, softer and more delicate marmalade, making this a good choice for people who prefer less pronounced bitterness.
How can I use Mandarin Marmalade?
Serve it on toast, croissants, brioche or crumpets. It also works beautifully with yoghurt, porridge, pancakes, cheese, cakes and savoury glazes.
What makes this marmalade different?
It is made with whole Sicilian mandarins, lemon and sugar. The mandarins give the marmalade its natural sweetness and fragrance, while lemon adds freshness and balance.
Is Mandarin Marmalade good for baking?
Yes. Its soft citrus flavour works especially well with chocolate, almonds, vanilla, buttery sponge and pastry.
Is it suitable for vegetarians and vegans?
Yes. This marmalade is suitable for vegetarians and vegans by ingredients.
Discover More
Read about the history of marmalade.
Discover the difference between jam and marmalade.
Browse our full handmade marmalade collection.
Explore more marmalade recipes.
Sending as a gift? We can hand-wrap your order and add a handwritten note. No pricing is included inside the parcel.
Mandarin Marmalade Jaffa Cakes
Pauline Hussey –
Really good marmalade, so different.
Graeme Carmichael –
Fine cut , delicate flavour, unmistakably mandarin.
emmanuelle –
Absolutely delicious. Beautiful colour and great mandarin taste. You have to try it
Susan Boyce –
Yet another delicious marmalade, very fruity and bright orange colour. Enjoyed it on a scone also.
Julie Childs –
Treated myself to some marmalade after giving a couple of jars as well-received Christmas gifts. Started the Mandarin this morning. It looks and tastes amazing. Bright orange, sweet and sharp and still recognisably mandarin. Looking forward to tomorrow’s toast already!
Anita R –
Wow! This is so fresh tasting, really lovely bright orange colour and absolutely delicious, zesty and definitely doing the clementines justice. I’m about to order more before it has gone.