The Original Blaisdon Red Plum Jam ™ Since 2013
In Season Now Greengage Jam
Sanguinelli Blood Orange Marmalade by the artisan kitchen
sanguinelli blood orange marmalade on a sunny countertop in a jar
sanguinelli blood orange marmalade jar by the artisan kitchen
sanguinelli blood orange cut in half

Sanguinelli Blood Orange Marmalade

(2 customer reviews)
Write a review

£8.99

A remarkable small batch marmalade made with rare Sanguinelli blood oranges, prized for their deep colour and vivid citrus character.

Prepared with approximately 500g of fruit per 200g jar, this is one of our most fruit-rich and luxurious marmalades, made for those who want something genuinely distinctive.

Chef-made in Gloucestershire
Small batch
Prepared with approximately 500g fruit per 200g jar

Categories: , , , Tags: , , , , Brand:

Description

Quick answer

Sanguinelli Blood Orange Marmalade is a small batch blood orange marmalade from The Artisan Kitchen. Sarah Churchill makes it by hand in Gloucestershire. Each 200 g jar uses approximately 500 g of Sanguinelli blood oranges. As a result, the marmalade has deep colour, vivid citrus flavour and remarkable fruit intensity.

Sanguinelli Blood Orange Marmalade

Our Sanguinelli Blood Orange Marmalade is a very special seasonal marmalade. We use exceptional Sanguinelli blood oranges for their colour, brightness and depth. They bring more drama than a classic sweet orange. Also, they give the marmalade a richer, more rounded citrus flavour.

The fruit level makes this artisan blood orange marmalade stand apart. We prepare each 200 g jar with approximately 500 g of Sanguinelli blood oranges. Therefore, the finished marmalade has jewel-like colour, concentrated flavour and a luxurious finish.

Why this marmalade is different

This is one of our most fruit-rich marmalades. It also costs more for us to produce. That is because we use such an extraordinary amount of fruit. So, this is not an everyday jar made to hit an easy price point. Instead, it is a luxury blood orange marmalade for serious citrus lovers.

  • Uses rare Sanguinelli blood oranges
  • Prepared with approximately 500 g of fruit per 200 g jar
  • Crafted by chef Sarah Churchill in Gloucestershire
  • Deep natural colour with vivid citrus character
  • Ideal for gifting, breakfast tables and serious marmalade lovers

What does Sanguinelli Blood Orange Marmalade taste like?

The flavour is bright, fruit-led and beautifully distinctive. Blood orange runs through the whole jar. It brings a richer citrus profile than standard sweet orange marmalade. However, the finish still feels fresh and lively.

This marmalade suits anyone who loves real fruit character. It feels bold but not harsh. It tastes generous but not heavy. In addition, it has enough refinement to feel properly special.

How to enjoy it

Serve Sanguinelli Blood Orange Marmalade on hot buttered toast, sourdough, croissants, brioche or warm pastries. It also works beautifully with yoghurt and soft cheeses. For breakfast, it brings a little extra theatre to the table.

This marmalade also makes a thoughtful food gift. It suits people who love citrus, special ingredients and small batch food with a story.

Made by chef Sarah Churchill in Gloucestershire

Sarah Churchill, chef and founder of The Artisan Kitchen, makes this marmalade by hand in Gloucestershire. She cooks it in small batches. As a result, she can judge the colour, flavour and finish by eye and taste.

If you enjoy learning more about the fruit behind the jar, read our guide to blood orange varieties for marmalade making. You can also explore our guide to blood orange marmalades, including Sanguinelli, Tarocco and Moro.

Best for

Choose this marmalade if you want something rare, fruit-rich and full of character. It works well for special breakfasts, food gifts and cheese boards. Above all, it suits marmalade lovers who want real blood orange depth.

Sanguinelli Blood Orange Marmalade FAQs

What is Sanguinelli Blood Orange Marmalade?
Sanguinelli Blood Orange Marmalade is a small batch blood orange marmalade. The Artisan Kitchen prepares each 200 g jar with approximately 500 g of Sanguinelli blood oranges. Therefore, the marmalade has deep colour, vivid citrus flavour and a generous fruit-led finish.
Why does this blood orange marmalade cost more?
This marmalade costs more because we use an unusually generous amount of fruit. Each 200 g jar uses approximately 500 g of Sanguinelli blood oranges. Because of that, this is one of our most fruit-rich marmalades to produce.
What makes Sanguinelli blood oranges special?
Sanguinelli blood oranges bring deep colour, vivid citrus character and natural richness. As a result, they create a darker and more dramatic marmalade than ordinary sweet oranges.
Is this marmalade sweet or sharp?
This marmalade has bright citrus flavour with real depth. It tastes fruit-rich and generous. However, it still keeps the fresh lift you expect from blood orange marmalade.
Who is this marmalade for?
This marmalade suits people who genuinely love citrus. It also works well for anyone who wants a rare, fruit-led and more luxurious jar. In addition, it makes a thoughtful gift for food lovers.
How should I serve Sanguinelli Blood Orange Marmalade?
Serve it on toast, croissants, brioche, sourdough or warm pastries. It also tastes lovely with yoghurt and soft cheeses. For a special breakfast, add it to the table with good butter and fresh bread.
Is this a good marmalade for gifting?
Yes. Sanguinelli Blood Orange Marmalade makes a beautiful food gift. It feels rare, fruit-rich and visually striking. Therefore, it suits marmalade lovers and anyone who enjoys handmade preserves.

From the Artisan Kitchen Journal

Sanguinelli Blood Orange Marmalade: remarkable fruit intensity

Each jar uses approximately half a kilo of blood oranges. As a result, this marmalade has exceptional colour, depth and citrus character. Read more about this seasonal jar and the beauty of the Sanguinelli blood orange.
Read more about this marmalade

Explore more

Browse more small batch marmalades. You can also explore our guide to blood orange marmalades. Finally, visit All About Marmalade for more citrus guides.

You can also learn more about chef Sarah Churchill, founder of The Artisan Kitchen. In addition, you can view our awards and achievements.

Ingredients & Fruit Content

Ingredients:
Sanguillini Blood Oranges, sugar, lemon.

Prepared With:
250g of fruit per 100g.

Total Sugar Content:
60g per 100g.

Nutritional

Nutritional Information:
Typical values per 100g
Energy: 254kcal
Fat: 0.0g
Carbohydrate: 60g
of which sugars: 60g
Protein: 0.0g
Salt: 0.0g

Storage & Shelf Life

Storage:
Store unopened in a cool, dry place away from direct sunlight. Best before date: see base of jar. Minimum shelf life 12 months. Once opened, refrigerate and consume within 3 weeks.

Allergen Information

Allergen Information:
For allergens, see ingredients in bold, where applicable.

Produced In A Kitchen That Handles:
Milk, soy and sulphites.

Additional Information

Alcohol:
Does not contain alcohol.

Our Awards
Proud to be recognised as the UK’s most awarded artisan preserve maker, with over
630 fine food accolades, including 210 Great Taste Awards and
51 three-star awards.
630+
Accolades
210
Great Taste
51
Three-Star
Chef-crafted in Gloucestershire.
Delivery Information

Every order is carefully hand packed in our Gloucestershire kitchen.
Please allow 1–2 working days for us to prepare your order before dispatch.

Once on its way, your parcel will be sent via Royal Mail Tracked or DHL, with tracking details emailed to you.
Delivery usually takes around 2–3 working days, although this can occasionally vary.

Tracked UK Delivery
1 jar
£3.95
2–4 jars
£4.95
5–12 jars
£8.95
13+ jars
£10.50
Carefully packed using protective recyclable packaging.
Sending a gift?

Add gift wrapping or a handwritten notecard at checkout.

Share your experience
Whether served at breakfast, paired with something delicious, or chosen as a gift, we’d love to hear how you enjoyed your jar.

  1. Antony Lister –

    Outstanding, simply the best marmalade I have purchased.

  2. Delia –

    No regrets whatsoever on purchasing this blood orange marmalade. Sounded so delicious I just had to try it. Definitely a treat for my tastebuds. Absolutely full of deliciousness !!
    but, unfortunately,
    one regret …….
    My tongue not long enough to lick the jar out !! 😛

Add a review

Your email address will not be published. Required fields are marked *

You may also like…

  • TaRocco Blood Orange Marmalade by the artisan kitchenThe artisan kitchen Tarocco Blood Orange Marmalade on a white concrete countertop

    Tarocco Blood Orange Marmalade

    £6.99     Add to basket
  • Seville orange and moro blood orange marmalade jara jar of seville orange and blood range marmalade on a sunny countertop

    Seville & Moro Blood Orange Marmalade

    £6.99     Add to basket
Chef Sarah Churchill, founder of The Artisan Kitchen

A Chef’s Approach to Preserving

The Artisan Kitchen began with chef Sarah Churchill and a simple belief: jam should taste extraordinary.

After years in Michelin-starred kitchens, she brought that same culinary care to fruit preserving, balancing bold flavour with handmade precision.

Each jar is crafted in Gloucester using carefully chosen fruit, traditional methods and an uncompromising approach to quality.

Chef-crafted preserves, made without compromise.

Meet Sarah Churchill

Three handcrafted Artisan Kitchen preserves with fruit and trees

The Preserve Collective

A first taste of what’s coming

Limited batches, seasonal jars, subscriber-only treats and delicious ideas from the preserving kitchen.


One or two thoughtful emails a month. No clutter.

No thank you, continue browsing

My Account

FAQs

Delivery Information

Contact

Newsletter

New Batch Coming Soon Every preserve is handmade in small batches. Join the waiting list and we'll email you the moment the next batch is ready.