Description
Seville Orange Marmalade with Vino de Naranja
A Golden Fork-winning, hand-cut marmalade made with organic Ave Maria Seville oranges and Spanish Vino de Naranja for aromatic depth and a refined bittersweet finish.
Quick answer: Seville Orange Marmalade with Vino de Naranja is a multi award-winning preserve made with organic Ave Maria Seville oranges and traditional Spanish orange wine. It has hand-cut peel, classic Seville bitterness, aromatic citrus warmth and a long, elegant finish.
Our Seville Orange Marmalade with Vino de Naranja begins with organic Ave Maria Seville oranges, chosen for their fragrant peel, natural acidity and unmistakable bitter-orange character.
The peel is cut by hand before the fruit is cooked carefully in small batches. This gives the finished marmalade a proper citrus texture, clear flavour and a glossy, beautifully balanced set.
Spanish Vino de Naranja adds a further layer of aromatic orange peel, gentle spice and wine warmth without overwhelming the Sevilles.
Golden Fork Winner
A multiple three-star Great Taste Award winner with classic Seville depth, hand-cut peel and an elegant Spanish orange-wine finish.
Why This Marmalade Is Special
Ave Maria Sevilles
Organic bitter oranges with fragrant peel and proper marmalade depth.
Hand-cut peel
Prepared by hand for a distinctive texture and tender bite.
Spanish orange wine
Vino de Naranja adds aromatic warmth and deeper citrus character.
Major award winner
Golden Fork winner and multiple three-star Great Taste recipient.
Tasting Notes
Flavour: Classic Seville orange with aromatic orange-wine depth
Sweetness: Balanced, rounded and fruit-led
Bitterness: Clean, confident and refreshing
Texture: Glossy set with hand-cut peel
Finish: Long, fragrant and gently warming
Why Ave Maria Seville Oranges?
Seville oranges are prized for marmalade because their peel is intensely aromatic and their juice has the natural acidity and pectin needed for a proper set.
The organic Ave Maria Sevilles used in this recipe bring a clean bitter-orange flavour, fragrant oils and excellent peel character.
Their natural sharpness also provides the structure needed to balance the softer warmth of the Vino de Naranja.
What Is Vino de Naranja?
Vino de Naranja is a traditional orange wine associated with Andalusia in southern Spain.
It is made using wine and orange peel, then allowed to develop a rounded citrus aroma. Its flavour can suggest candied peel, honeyed orange, gentle spice and subtle oak.
In this marmalade, it deepens the existing Seville flavour rather than covering it, creating greater fragrance, warmth and length.
Why Seville Orange and Vino de Naranja Work Together
The clean bitterness of Seville orange gives this marmalade its structure and freshness.
Vino de Naranja echoes the fruit’s natural peel oils while adding softer notes of warm citrus and wine.
Together, they create a preserve that remains unmistakably traditional, but has greater aromatic depth and a more refined finish.
Try this aromatic Seville marmalade with Manchego, almonds and a glass of sherry. Find more ideas in our
chef’s guide to the best preserves for cheese.
How to Enjoy It
- Spread generously on hot buttered toast, crumpets or sourdough
- Serve with croissants, brioche or fruit scones
- Pair with mature Cheddar, Manchego, Comté or Parmesan
- Brush over an orange cake for a glossy citrus glaze
- Use as a glaze for roast pork, ham or duck
- Add to a cheeseboard with nuts and charcuterie
Chef-crafted, small batch, preserving excellence.
Sarah’s Maker’s Note
The Sevilles must always remain the star of this marmalade. I hand-cut the peel and use the Vino de Naranja to add fragrance and warmth, not sweetness for its own sake. The finished jar should still have the confident bitterness and clarity of a proper Seville marmalade.
A Golden Fork-Winning Marmalade
Golden Fork Winner
This flagship marmalade is also a multiple three-star Great Taste Award winner, recognised for its balance, texture and distinctive citrus character.
Simple Serving Ideas
- Layer with mascarpone in an orange sponge cake
- Warm gently and spoon over vanilla ice cream
- Serve alongside Manchego and Marcona almonds
- Mix with mustard for a glaze for roast ham
- Stir into gin or whisky cocktails for a bitter-orange note
Why does handmade marmalade taste different?
Proper marmalade depends on fruit quality, peel preparation, citrus oils, natural pectin and careful cooking.
Ingredients and Product Information
Ingredients and fruit information
Ingredients: Organic Ave Maria Seville oranges, sugar, water, Vino de Naranja (sulphites).
Peel: Cut by hand.
Alcohol: This marmalade is made with Vino de Naranja and contains alcohol.
Dietary and allergen information
Allergen information: Contains sulphites.
Dietary information: Suitable for vegetarians and vegans by ingredients.
Produced in a kitchen that handles milk, soy and sulphites.
Storage and shelf life
Store unopened in a cool, dry place away from direct sunlight.
Once opened, refrigerate and enjoy within four weeks. Always use a clean spoon.
The best-before date is shown on the base of the jar.
Additional information
Jar size: 200 g.
Awards: Golden Fork winner and multiple three-star Great Taste Award winner.
Please note: Natural citrus peel, zest strands or pips may occasionally occur.
Seville Orange Marmalade with Vino de Naranja FAQs
What does this marmalade taste like?
It tastes bright, bittersweet and aromatic, with classic Seville orange, fragrant hand-cut peel, gentle wine warmth and a long citrus finish.
What are Ave Maria Seville oranges?
They are organic Seville oranges selected for their fragrant peel, natural acidity and classic bitter-orange character.
Is the peel cut by hand?
Yes. The Seville orange peel is cut by hand before the marmalade is cooked in small batches.
What is Vino de Naranja?
Vino de Naranja is a traditional Spanish orange wine from Andalusia. It adds aromatic peel, gentle spice and subtle wine warmth.
Does this marmalade contain alcohol?
Yes. It is made with Vino de Naranja and contains alcohol. It also contains sulphites.
What awards has it won?
It is a Golden Fork winner and has received multiple three-star awards at the Great Taste Awards.
What can I serve with it?
Serve it with buttered toast, croissants, crumpets and sourdough. It is also excellent with hard cheese, cakes, roast pork, ham, duck and citrus cocktails.
Is it suitable for vegetarians and vegans?
Yes. It is suitable for vegetarians and vegans by ingredients, although it contains alcohol and sulphites.
Explore More
Browse our full collection of handmade marmalades.
Visit All About Marmalade for more citrus guides.
Read our guide to award-winning marmalade.
Learn more about chef Sarah Churchill and our awards and achievements.
Sending as a gift? Add this Golden Fork-winning marmalade to one of our jam and marmalade gifts. We can hand-wrap your order and include a handwritten note, with no pricing inside the parcel.
Susan Boyce –
I am very pleased with the jams and will definitely be ordering again . Not too sweet and full of flavour.
They also make delicious gifts for loved ones .
Elizabeth –
Another outstanding success from the Artisan Kitchen. Superb flavour with just the right balance of sweet and tart.
Paul –
I bought this as a gift for my mother-in-law. As soon as she tried it, she and my wife messaged to say how much they enjoyed it on toast. As they said – ‘delicious flavour and not sickly sweet’. Very happy that I found a gift that was a hit!
Erik –
Such a clean intense of flavour, beautifully cut little pieces melt in the mouth . I don’t spread it on my multiseeded toast, but dollop it to get a hit of flavour.
My currant indulgence is mixing it with breadcrumbs and dried chillies and spread over the top of haddock fillet. Oven roast to make a tasty moist crust!