Description
Summer Citrus Marmalade with Italian Orange Bitters
A three-star Great Taste Award-winning marmalade combining Valencia oranges, pink grapefruit, lemons and limes with Italian orange bitters for a fresh Mediterranean citrus flavour.
Quick answer: Summer Citrus Marmalade with Italian Orange Bitters is a three-star Great Taste Award-winning, four-fruit citrus preserve made with Valencia oranges, pink grapefruit, lemons, limes and Aperol. It tastes bright, aromatic and gently bitter, with layers of sweet orange, fresh grapefruit, lemon zest and lively lime.
Our Summer Citrus Marmalade with Italian Orange Bitters captures the flavour of a sunny Mediterranean breakfast in one beautifully vibrant preserve.
Valencia oranges bring sweetness and fragrance, while pink grapefruit adds freshness and a gently floral bitterness. Lemons provide clean zest and acidity, and limes give the marmalade a lively aromatic lift.
A splash of Aperol completes the blend, adding Italian orange, herbal depth and a softly bittersweet aperitif-style finish.
Three-Star Great Taste Award Winner
A vibrant four-citrus marmalade with Italian orange bitters and a fresh, grown-up Mediterranean finish.
Why This Marmalade Is Special
Four citrus fruits
Valencia orange, pink grapefruit, lemon and lime create layered flavour.
Italian orange bitters
Aperol adds aromatic orange, herbs and gentle aperitif bitterness.
Three-star winner
Recognised at the Great Taste Awards for exceptional flavour.
Small-batch made
Handmade in our Gloucestershire kitchen.
Tasting Notes
Flavour: Sweet orange, fresh grapefruit, lemon and aromatic lime
Sweetness: Bright and fruit-led
Bitterness: Gentle grapefruit and Italian aperitif depth
Texture: Glossy with tender citrus peel
Finish: Fresh, aromatic and softly herbal
The Four-Citrus Blend
Each fruit plays a clear role in the finished marmalade.
Valencia oranges provide juicy sweetness and sunny orange fragrance. Pink grapefruit adds freshness, floral citrus and gentle bitterness.
Lemons bring clean acidity and zest, while limes give the preserve a sharper aromatic lift.
Together, they create a marmalade with more complexity than a single-fruit preserve, yet each citrus note remains distinct.
Why Add Italian Orange Bitters?
Aperol is an Italian aperitif known for its bittersweet orange and herbal character.
In this marmalade, it deepens the natural orange and grapefruit notes while adding a subtle cocktail-inspired finish.
It does not overpower the fruit. Instead, it brings the four citrus flavours together and gives the preserve a more rounded, grown-up character.
How We Make It
We prepare the Valencia oranges, pink grapefruit, lemons and limes by hand, carefully balancing the juice, fruit and peel.
Each batch is cooked with close attention to flavour, fragrance and texture so the citrus remains bright and the peel becomes tender.
The Italian orange bitters are added in a measured quantity, creating aromatic depth without masking the freshness of the fruit.
How to Enjoy It
- Spread on warm brioche, toast, croissants or crumpets
- Spoon over thick Greek yoghurt, porridge or granola
- Serve with pancakes, waffles or French toast
- Pair with ricotta, mascarpone, Brie or fresh goat’s cheese
- Use as a glaze for citrus cakes, loaf cakes or tarts
- Add to spritzes and cocktails for a bittersweet citrus note
Chef-crafted, small batch, preserving excellence.
Sarah’s Maker’s Note
I wanted this marmalade to taste vibrant and layered, with each citrus fruit contributing something different. The Aperol adds depth and a gentle Italian bitterness, but the Valencia orange, grapefruit, lemon and lime must always remain bright and clearly defined.
Made for Brunch and Summer Desserts
The combination of sweet, sharp and gently bitter citrus makes this marmalade especially good with creamy foods, pastries and simple desserts.
- Layer with mascarpone in a citrus sponge cake
- Spoon over panna cotta or vanilla ice cream
- Swirl through cheesecake or yoghurt loaf batter
- Brush over an orange or almond cake while warm
- Serve with ricotta, toasted sourdough and fresh fruit
Chef’s Serving Ideas
- Spoon over yoghurt with pistachios and fresh citrus
- Use as a filling for a lemon or almond sponge
- Warm gently and drizzle over vanilla ice cream
- Serve with creamy cheese and crisp crackers
- Shake into a gin cocktail or stir through a spritz
Three-Star Great Taste Award Winner
Award-Winning Summer Citrus Marmalade
Recognised with three stars at the Great Taste Awards for its vibrant balance of Valencia orange, pink grapefruit, lemon, lime and Italian orange bitters.
Mediterranean sunshine and the art of marmalade
Discover the story behind the Valencia oranges, pink grapefruit, lemons, limes and Italian orange bitters that give this marmalade its distinctive character.
Ingredients and Product Information
Ingredients and fruit information
Ingredients: Valencia oranges, pink grapefruit, lemons, limes, sugar, water and Aperol.
Citrus blend: Made with four citrus fruits.
Artificial additives: No artificial colours, flavours or preservatives.
Alcohol, allergen and dietary information
Alcohol: Made with Aperol. This product contains alcohol.
Allergens: Contains sulphites.
Dietary information: Suitable for vegetarians and vegans by ingredients.
Produced in a kitchen that handles milk, soya and sulphites.
Storage and shelf life
Store unopened in a cool, dry place away from direct sunlight.
Once opened, refrigerate and enjoy within four weeks. Always use a clean spoon.
The best-before date is shown on the base of the jar.
Additional information
Jar size: 200 g.
Award: Three-star Great Taste Award winner.
Made in: Our Gloucestershire kitchen.
Please note: Natural citrus peel, zest strands or pips may occasionally occur.
Summer Citrus Marmalade FAQs
What does Summer Citrus Marmalade taste like?
It tastes bright and layered, with sweet Valencia orange, fresh pink grapefruit, zesty lemon and aromatic lime followed by a gently bitter Italian aperitif finish.
Is this an Aperol marmalade?
Yes. It is made with Aperol alongside Valencia oranges, pink grapefruit, lemons and limes.
Is this marmalade bitter?
It has gentle bitterness from the pink grapefruit and Italian orange bitters, balanced by the sweeter Valencia orange.
What can I serve with it?
Serve it with toast, brioche, croissants, yoghurt and pancakes. It is also excellent with creamy cheese, panna cotta, cheesecake, vanilla ice cream and citrus cakes.
Can I use it in cocktails?
Yes. Shake a small spoonful into a citrus or gin cocktail, or stir it into a spritz-style drink for orange, grapefruit and herbal depth.
Does it contain alcohol?
Yes. It is made with Aperol and contains alcohol.
Does it contain allergens?
Yes. Aperol contains sulphites, so this marmalade contains sulphites.
Is it handmade?
Yes. Summer Citrus Marmalade with Italian Orange Bitters is handmade in small batches at The Artisan Kitchen in Gloucestershire.
What award has it won?
Summer Citrus Marmalade with Italian Orange Bitters has received three stars at the Great Taste Awards.
Is it suitable for vegetarians and vegans?
Yes. It is suitable for vegetarians and vegans by ingredients, although it contains alcohol and sulphites.
Explore More
Read the story behind our Summer Citrus Marmalade.
Browse our full collection of handmade marmalades.
Find serving inspiration in our marmalade recipes.
Explore more citrus guides in All About Marmalade.
Sending as a gift? Add this three-star Italian-inspired marmalade to one of our jam and marmalade gifts. We can hand-wrap your order and include a handwritten note, with no pricing inside the parcel.
Pratap Chahal –
This is one of those rare marmalades where, once you taste it, you want to run out on the streets grabbing strangers and telling them they must taste and buy it immediately. It’s that good. No, it’s exceptional and outstanding!
Susan Boyce –
Another excellent marmalade.It takes my breakfast to another level , nothing compares to this fruity marmalade.
Ian Dew –
really fine tasting marmalade
Margaret Hannah –
First impression on tasting this – stunning flavour! So ‘zingy’ and citrussy (is that a word?) and refreshing. The intensity of the flavour of this and other Artisan products I have found unique. Obviously made with love.
Anon –
Best marmalade around
Fantastic marmalade- full of fruit and really intense flavour. Love the touch of bitterness brought to the party by the booze.
Anna May –
The mix of citrus fruits works unbelievably well with the Aperol, true harmony. The perfect balance of sweetness and tang. A jar of this and some toasted sourdough is perfection.
Nadine –
I love a marmalade that is sweet and flavoursome but with plenty of fresh tartness. That’s this marmalade.