Tutti Frutti Jam Milkshake
RECIPES & DRINKS
Tutti Frutti Jam Milkshake
A bright, playful milkshake with ribbons of fruit from our Tutti Frutti Jam. Thick, creamy and ready in minutes.
Quick Answer
To make a Tutti Frutti Jam milkshake, blend chilled whole milk, vanilla ice cream and The Artisan Kitchen Tutti Frutti Jam until thick and creamy. Pour into tall glasses and finish with whipped cream, an extra swirl of jam and sprinkles or crushed freeze-dried berries.
This cheerful milkshake blends creamy vanilla ice cream with The Artisan Kitchen Tutti Frutti Jam, creating bright ribbons of fruit through a thick, velvety shake.
Sweet, colourful and wonderfully nostalgic, it’s the sort of treat that works for summer afternoons, quick desserts or a playful weekend indulgence.
Recipe at a Glance
Tutti Frutti Jam Milkshake
Serves: 2
Prep time: 5 minutes
Total time: 5 minutes
Method: No cook
Ingredients
4 tbsp The Artisan Kitchen Tutti Frutti Jam
400ml whole milk, well chilled
4 scoops good-quality vanilla ice cream
1 tsp vanilla extract, optional
Whipped cream, to finish
Extra Tutti Frutti Jam or fruit syrup, for the swirl
Sprinkles or crushed freeze-dried berries, optional
Method
1. Blend
Add the milk, ice cream, Tutti Frutti Jam and vanilla extract to a blender. Blend until smooth and creamy.
2. Taste
Taste and adjust. For a stronger fruit flavour, add another spoonful of jam and blend again briefly.
3. Pour
Pour the milkshake into two tall glasses. Top with whipped cream and swirl a little extra jam over the surface.
4. Finish
Finish with sprinkles or crushed freeze-dried berries for colour and texture, then serve straight away.
Sarah’s Kitchen Note
Keep the milk and ice cream properly cold before blending. I like to blend the jam into the milkshake for flavour, then add a little more at the end so you still get visible ribbons of fruit through the glass rather than losing everything into one completely smooth mixture.
Why Use Jam in a Milkshake?
Jam is an easy way to bring concentrated fruit flavour into a milkshake without adding lots of fresh fruit, which can change the texture of the finished drink.
Here, Tutti Frutti Jam brings both sweetness and fruit flavour to the vanilla base, while an extra spoonful swirled through the finished milkshake gives those lovely little ribbons of jam.
Variations
Breakfast style: Replace the ice cream with thick Greek yoghurt and add two tablespoons of oats.
Dairy free: Use a creamy plant milk and dairy-free ice cream.
Adults only: Add a splash of Chambord for a playful dessert shake.
Shop the Recipe
The Artisan Kitchen Tutti Frutti Jam
A colourful, fruit-filled preserve that works beautifully beyond toast, including spooned through desserts and blended into this wonderfully simple milkshake.
Frequently Asked Questions
Can you put jam in a milkshake?
Yes. Jam blends easily with milk and ice cream and is a simple way to add concentrated fruit flavour. You can also swirl a little extra jam through the finished milkshake.
How do I make a thicker milkshake?
For a thicker milkshake, use very cold ingredients and add a little more vanilla ice cream. Blend only until smooth so the mixture stays cold and thick.
Can I make this milkshake without dairy?
Yes. Replace the whole milk with a creamy plant-based milk and use your preferred dairy-free vanilla ice cream.
Recipe by the Chef Behind The Artisan Kitchen
Sarah Churchill
Chef and founder of The Artisan Kitchen, Sarah Churchill creates the recipes and award-winning preserves featured throughout the site. Her approach is rooted in seasonal fruit, traditional preserve making and using jam and marmalade as ingredients well beyond the breakfast table.
